Red chili pepper Thread Options
U10 Working day boat scallops seared and sautéed inside of a abundant and flavorful garlic sauce. Served with seasonal greens.Use scissors to chop the stems from the guajillo or ancho chiles, then cut Each and every chile in half and take away the seeds. Toast the chiles inside a dry skillet about very low heat with the cumin, coriander, and fenne